Favorite Jam Cake
A rich and flavorful jam cake packed with berries, apples, raisins, and pecans, perfect for family gatherings or special occasions with warm spices and sweet jam filling.
Ingredients
Instructions
- Cream the butter with sugar until light and fluffy.
- Add egg yolks one at a time, mixing well after each addition.
- Sift flour with cinnamon and allspice.
- Gradually add dry ingredients to the butter mixture, alternating with buttermilk, mixing until just combined.
- Beat egg whites until stiff peaks form.
- Gently fold egg whites into the batter.
- Stir in jam, raisins, small chopped apples, mashed banana, and chopped pecans.
- Pour batter into a greased and floured cake pan.
- Bake in a preheated oven at 350°F (175°C) for approximately 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a lighter texture, ensure that the butter is creamed well with sugar until fluffy. If you prefer, you can substitute half of the butter with applesauce for a healthier option. You can also use any fruit jam you have on hand if blackberry or strawberry isn't available. Adding a pinch of nutmeg can enhance the flavor profile.
Serving Suggestions
This jam cake is delightful on its own or served with a dollop of whipped cream. It pairs beautifully with a scoop of vanilla ice cream for dessert. For a complete meal, consider serving it alongside a light salad or with a cup of tea. It also makes a great addition to brunch spreads alongside treats like Chewy Peanut Butter And Apple Cookies.
Storage & Reheating
Store leftover jam cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, slice and warm in the microwave for about 15-20 seconds or in the oven at a low temperature until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Jam Cake contains roughly 807 calories, with 11g protein, 106g carbohydrates, and 42g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (36% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam in this recipe?
Absolutely! You can substitute with any fruit jam you prefer, such as raspberry or apricot. Just keep in mind that the flavor will change slightly based on the jam you choose.
How can I make this cake without eggs?
You can replace the eggs with a flaxseed meal or a commercial egg replacer. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. Let it sit for a few minutes to thicken before adding it to the batter.
What can I serve with jam cake?
Jam cake is versatile and pairs well with a variety of accompaniments. Consider serving it with coffee or tea, or alongside a fresh fruit salad. It also goes great with cream cheese frosting for a richer dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).