M'S Pineapple Pie

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

M'S Pineapple Pie offers a sweet and tangy flavor combination with juicy pineapple filling encased in a flaky crust. Perfect for fruit lovers and dessert enthusiasts, it provides a tropical twist that complements any meal or special occasion. Its vibrant taste makes it a delightful ending to your day.

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Ingredients

  • 2 1/4 cups crushed pineapple (20 oz.) undrained
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon lemon juice

Instructions

  1. Mix crushed pineapple, cornstarch, sugar, and salt in a saucepan.
  2. Cook over medium heat until the mixture becomes clear and thick, stirring constantly.
  3. Remove from heat and stir in butter and lemon juice.
  4. Pour the pineapple filling into a 9-inch pie shell.
  5. Bake at 425°F (220°C) for 25 to 30 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 25.1g 32% DV
Carbs 35.5g 13% DV
Fiber 1.5g 5% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 9701.5mg 100% DV
Potassium 118mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10.9mg 12% DV
Calcium 18mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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