M'S Pineapple Pie
M'S Pineapple Pie offers a sweet and tangy flavor combination with juicy pineapple filling encased in a flaky crust. Perfect for fruit lovers and dessert enthusiasts, it provides a tropical twist that complements any meal or special occasion. Its vibrant taste makes it a delightful ending to your day.
Ingredients
Instructions
- Mix crushed pineapple, cornstarch, sugar, and salt in a saucepan.
- Cook over medium heat until the mixture becomes clear and thick, stirring constantly.
- Remove from heat and stir in butter and lemon juice.
- Pour the pineapple filling into a 9-inch pie shell.
- Bake at 425°F (220°C) for 25 to 30 minutes until golden brown.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of cornstarch. If fresh pineapple is available, you can use it instead of canned, but ensure it is well crushed. For a twist, try adding a dash of cinnamon or nutmeg to enhance the flavor. This pie can also be made with other fruits, so feel free to experiment with your favorite variations, like pairing it with recipes from Aunt Kate's Poppy Seed Bread.
Serving Suggestions
This pineapple pie is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or whipped cream. It pairs wonderfully with a refreshing Orange Or Lime Salad for a balanced meal. For a fun twist, serve it alongside Dessert Pizza (Fruit) for a tropical-themed dessert spread that your guests will love.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy. Serve warm or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of M'S Pineapple Pie contains roughly 124 calories, with 1g protein, 30g carbohydrates, and 0g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just ensure you crush it well and adjust the cooking time if necessary, as fresh pineapple may release more juice than canned. This can enhance the flavor and freshness of your pie.
What can I do if my filling is too runny?
If your filling ends up too runny, you can mix a slurry of cornstarch and a small amount of cold water, then stir it into the filling while it’s still on the heat. This should help thicken it up. Make sure to cook it a bit longer until it becomes clear.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just pour it into the pie shell and bake it on the day you plan to serve it. This way, it will be fresh and hot for your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).