Aunt Kate'S Poppy Seed Bread
Aunt Kate's Poppy Seed Bread offers a delightful sweet and nutty flavor, combining soft bread with a luscious poppy seed filling. Perfect for breakfast or tea time, it appeals to bread lovers and those craving a rich, flavorful treat with a hint of crunch. Its homemade appeal makes it ideal for family gatherings.
Ingredients
Instructions
- Knead the dough until it leaves your hands.
- Divide the dough into 9 balls.
- Roll each ball out on a floured surface and spread with poppy seed filling.
- Roll up each filled dough ball.
- Place the rolls on a greased cookie sheet.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of lukewarm milk. If you don’t have margarine, unsalted butter can be a great substitute. Ensure your yeast is fresh for better rising. Knead the dough until it's smooth and elastic; this helps develop gluten for a better structure. If you're short on time, you can use store-bought poppy seed filling.
Serving Suggestions
This poppy seed bread is delightful when served warm with a pat of butter. It pairs beautifully with Orange Or Lime Salad for a refreshing contrast. For breakfast, enjoy it alongside Waffles Or Pancakes. Consider serving it with a cup of tea or coffee for a cozy afternoon treat.
Storage & Reheating
Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the freezer for up to 3 months. To reheat, remove from the fridge or freezer and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Kate'S Poppy Seed Bread contains roughly 902 calories, with 12g protein, 100g carbohydrates, and 52g fat. It is an excellent source of iron (31% of the Daily Value), vitamin C (31% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1530mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. After kneading, let it rise, then punch it down and shape it into balls. Cover and refrigerate them for up to 24 hours. When ready to bake, let the dough come to room temperature and rise again before rolling and filling.
What can I use as a filling if I don't have poppy seeds?
If you don't have poppy seed filling, consider using a sweetened nut filling or even fruit preserves as a delicious alternative. Almond paste or a mixture of ground nuts with sugar and butter can create a lovely flavor profile that complements the bread well.
How can I tell when the bread is done baking?
The bread is done when it turns a golden brown color and sounds hollow when tapped on the bottom. An internal temperature of 190°F to 200°F indicates it is fully baked. Keep a close eye on it during the last few minutes to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).