Muesli Raspberry Muffins
Ingredients
Instructions
- Preheat oven to 350°F. Line a 12-hole muffin pan with paper liners.
- Sift flour into a large bowl. Stir in fruit, brown sugar and 1/2 of the muesli.
- In a separate bowl, whisk milk, eggs and oil together. Stir into flour mixture until just combined.
- Spoon evenly between paper liners. Sprinkle with remaining muesli.
- Bake for 20-25 minutes, until a skewer inserted in the center comes out clean. Cool in a pan for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container. Drizzle with honey to serve.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).