Muffin Biscuits
Muffin biscuits are a delightful fusion of muffins and biscuits, offering a soft and fluffy texture with a hint of richness from mayonnaise or butter. Perfect for breakfast or brunch, these treats pair wonderfully with jam, honey, or even savory toppings, making them an ideal choice for both sweet and savory cravings.
Ingredients
Instructions
- Mix together self-rising flour, mayonnaise or melted butter, and buttermilk in a bowl.
- Fill greased muffin tins half full.
- Bake at 450° for 15 minutes.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).