Lazy Candied Yams
Lazy Candied Yams are a delightful twist on a classic dish, featuring sweet potatoes baked with rich butter and brown sugar, topped with gooey miniature marshmallows. Perfect for holiday gatherings or comforting family dinners, this easy recipe combines sweet and buttery flavors that everyone will love.
Ingredients
Instructions
- Pour yams into casserole dish.
- Sprinkle with brown sugar and dot with butter.
- Bake at 350° for 30 minutes.
- Cover with marshmallows and bake until marshmallows melt to a golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the brown sugar. If you're short on time, you can use canned sweet potatoes but ensure to drain them well. If you prefer a healthier option, substitute some of the brown sugar with maple syrup or honey. Make sure to watch the marshmallows closely while baking to prevent burning.
Serving Suggestions
These Lazy Candied Yams are a delightful side dish for holiday dinners or any special occasion. They pair beautifully with dishes like roasted turkey or glazed ham. For a complete meal, serve alongside Green Beans With Mint for a vibrant contrast. They also make a sweet addition to a potluck spread.
Storage & Reheating
Store any leftover candied yams in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Candied Yams contains roughly 803 calories, with 4g protein, 77g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can use fresh sweet potatoes. Boil or bake them until tender, then peel and slice before following the rest of the recipe. This will give you a fresher taste and texture, but will require a bit more preparation time.
How can I make this recipe vegan?
To make this recipe vegan, substitute the stick of butter with a vegan butter alternative or coconut oil. Additionally, ensure that the marshmallows used are vegan, as many contain gelatin. This will allow you to enjoy the dish without compromising your dietary preferences.
Can I add nuts to the recipe?
Absolutely! Chopped pecans or walnuts can add a delightful crunch and depth of flavor. Stir them in with the marshmallows before the final baking step. This not only enhances the texture but also brings a nice contrast to the sweetness of the yams.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).