Rich Caramel Cake
Indulge in the decadence of Rich Caramel Cake, where layers of moist German chocolate cake meet a luscious caramel topping and a crunchy pecan finish. Perfect for special occasions or a sweet treat for loved ones, this cake is a delightful blend of flavors that will impress any dessert lover.
Ingredients
Instructions
- Preheat oven to 350 degrees.
- In a heavy saucepan, over low heat, melt caramels and margarine.
- Remove from heat, add milk, and mix well.
- Follow package directions for cake mix; pour 2 cups of batter into a 9 x 13 inch pan that has been sprayed with Pam. Bake for 15 minutes.
- Spread caramel mixture over the cake; spread remaining batter over the mixture. Top with pecans.
- Return to oven and bake for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).