Muffin Cones
Delightful muffin cones are perfect for a fun, portable treat suitable for kids and parties. Filled with sweet muffin batter and decorated with colorful frosting and raisins, these cones offer a playful twist on traditional muffins, combining convenience with adorable presentation for an enjoyable snack or dessert.
Ingredients
- 1 box Duncan Hines muffin mix ⓘ
- 10 flat bottomed ice cream cones
Instructions
- Mix the muffin mix as directed on the box.
- Place the 10 ice cream cones in a muffin pan or cookie sheet.
- Fill each cone with batter approximately 1 inch from the rims.
- Bake at 325°F (160°C) for 15 to 20 minutes.
- Test for doneness by inserting a toothpick; if it comes out clean, the muffins are done.
- Decorate with yellow frosting and make "happy faces" with raisins, chocolate icing, or other toppings.
- Children can eat the entire cone; no messy wrappers needed.
Tips & Substitutions
For a fun twist, try adding chocolate chips or blueberries to the muffin batter for extra flavor. If you don't have Duncan Hines muffin mix, any similar flavor can work as a substitute. Ensure the cones are sturdy enough to hold the batter; if unsure, you can double up on the cones to prevent any mishaps while baking.
Serving Suggestions
These muffin cones are perfect for birthday parties or as a fun snack for kids. Serve them alongside a scoop of ice cream or a fruit salad for a refreshing twist. They also pair beautifully with Spiced Salad Dressing as a dip for a savory contrast to the sweet muffins.
Storage & Reheating
Store any leftover muffin cones in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their crispness without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Muffin Cones contains roughly 31 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini cones instead of regular ones?
Yes, mini cones will work well! Just reduce the baking time slightly, checking for doneness around the 10-12 minute mark. They make for cute bite-sized treats that are perfect for parties.
Can I make these muffins without eggs?
Absolutely! To make vegan muffin cones, use a flaxseed meal or chia seed substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for 5 minutes before adding it to your batter.
What toppings can I use aside from frosting?
You can get creative with toppings! Consider using whipped cream, yogurt, or even a drizzle of caramel or chocolate sauce. Fresh fruit like strawberries or bananas also adds a delightful freshness and color to your muffin cones.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).