Fran'S Cheese Wafers
Cheese wafers with a spicy kick, these crispy treats combine sharp cheddar and a hint of red pepper for a savory snack. Perfect for parties, gatherings, or as a flavorful accompaniment, their buttery texture and zesty flavor make them a crowd-pleaser for cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Have margarine and cheese at room temperature; whip until light and well mixed.
- Add salt, red pepper, flour, and Tabasco sauce to the mixture and blend thoroughly.
- Drop spoonfuls of the dough onto an ungreased pan.
- Press each with a fork dipped in flour.
- Bake at 350°F for 12 minutes.
Tips & Substitutions
For a lighter texture, ensure your margarine and cheese are at room temperature before whipping. If you prefer a kick, consider adding more red pepper or experimenting with different cheeses like pepper jack. For gluten-free options, substitute the flour with a gluten-free blend. Keep the dough cool before baking for better shape retention.
Serving Suggestions
These cheese wafers are perfect as an appetizer or snack. Serve them alongside dips like Quick Tartar Sauce or with a fresh salad like Meme'S Strawberry Salad for a delightful contrast. They also pair well with cocktails or a light beer, making them a great addition to any gathering.
Storage & Reheating
Store leftover cheese wafers in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a 350°F oven for about 5 minutes to restore crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Fran'S Cheese Wafers contains roughly 1102 calories, with 2g protein, 5g carbohydrates, and 122g fat. It is an excellent source of vitamin C (83% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2073mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While extra sharp Cheddar cheese gives a distinct flavor, you can experiment with other cheeses such as Gruyère or a combination of cheeses for a unique taste. Just ensure that the cheese is grated for even mixing.
What if the dough is too sticky?
If your dough feels too sticky, try adding a little more flour, a tablespoon at a time, until it reaches a workable consistency. Alternatively, refrigerate the dough for about 30 minutes to make it easier to handle.
Can I make these cheese wafers ahead of time?
Yes, you can prepare the dough ahead of time. Shape it into logs, wrap in plastic, and refrigerate for up to 3 days or freeze for longer. When ready to bake, slice and bake directly from the fridge or freezer, adjusting the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).