Baked Seasoned Potatoes
Baked seasoned potatoes are crispy, flavorful, and perfect as a side dish for any meal. The combination of crushed red pepper, garlic salt, seasoned salt, and melted margarine gives these potatoes a delightful kick. Ideal for family dinners or casual gatherings, they are easy to prepare and always a crowd-pleaser.
Ingredients
Instructions
- Spread diced red potatoes (peelings optional) in a shallow baking dish.
- Pour melted margarine over the potatoes.
- Sprinkle crushed red pepper, black pepper, garlic salt, and seasoned salt evenly over the potatoes.
- Bake at 350°F for 1 hour.
- Test for doneness.
- Stir before serving.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like rosemary or thyme to the potatoes before baking. If you prefer a milder spice, reduce the amount of crushed red pepper or substitute with paprika. You can also use olive oil instead of margarine for a vegan option, which pairs beautifully with American recipes.
Serving Suggestions
These baked seasoned potatoes make a delightful side dish for grilled meats or roasted vegetables. They pair well with protein-rich dishes like Valley Burger Or Dog Relish. Consider serving alongside a fresh salad or Meme'S Strawberry Salad for a well-rounded meal.
Storage & Reheating
Store leftover baked seasoned potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them in a single layer on a baking sheet and warm in a preheated oven at 350°F for about 15-20 minutes until heated through, ensuring they stay crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Seasoned Potatoes contains roughly 769 calories, with 31g protein, 193g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (272% of the Daily Value), iron (162% of the Daily Value), and calcium (102% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1820mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other potatoes like Yukon Gold or fingerling potatoes. Just adjust the cooking time as needed, depending on the size and type of potatoes used, to ensure they are fully cooked and tender.
How can I make this recipe spicier?
To increase the spice level, add more crushed red pepper or incorporate additional spices such as cayenne pepper or chili powder. You can also toss the potatoes with a spicy seasoning blend for an extra kick.
Can I prepare these potatoes ahead of time?
Absolutely! You can dice the potatoes and season them up to a day in advance. Just cover and refrigerate until you're ready to bake. This makes it convenient for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).