Pat Valley'S Hot Pepper Jelly
Pat Valley's Hot Pepper Jelly offers a vibrant blend of spicy green peppers and sweet peppers, balanced with tangy vinegar and a touch of color. Perfect as a condiment or gift, it adds bold flavor and a fiery kick to breakfast spreads, cheese boards, or grilled dishes, appealing to those who love spicy preserves.
Ingredients
Instructions
- Mix chopped hot green peppers, chopped sweet peppers, sugar, and cider vinegar in a pot.
- Bring the mixture to a boil and cook for 10 minutes.
- Remove from heat and add green food coloring and Certo (pectin).
- Pour the hot jelly into sterilized jars and seal.
Tips & Substitutions
For a milder jelly, reduce the amount of hot green peppers or substitute with mild chili peppers. Ensure all jars are sterilized properly to prevent spoilage. If you prefer a more vibrant color, add a few drops of food coloring gradually until the desired shade is achieved. This recipe can be adjusted for sweetness by reducing sugar, but it may affect the jelly's setting.
Serving Suggestions
Pat Valley's Hot Pepper Jelly makes an excellent condiment for cheese platters, especially with creamy cheeses like brie. It pairs beautifully with Fran's Cheese Wafers for a delightful appetizer. You can also use it as a glaze for meats or as a spicy addition to sandwiches. Consider serving it alongside Baked Seasoned Potatoes for a complete meal.
Storage & Reheating
Store the sealed jars of hot pepper jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator and consume within three weeks for the best quality. If you have leftovers, you can gently reheat it in a microwave or over low heat on the stove, stirring until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pat Valley'S Hot Pepper Jelly contains roughly 394 calories, with 9g protein, 98g carbohydrates, and 1g fat. It is an excellent source of vitamin C (219% of the Daily Value), dietary fiber (69% of the Daily Value), and potassium (24% of the Daily Value), and a good source of protein and calcium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Yes, feel free to experiment with different varieties of peppers. Just keep in mind that the heat level will vary with each type. You can mix sweet and mild peppers to create a balanced flavor, or use all hot peppers for an extra kick.
How long can I store the hot pepper jelly?
Unopened jars of hot pepper jelly can last up to a year in a cool, dark place. Once opened, store it in the refrigerator and consume it within three weeks. Always check for signs of spoilage before use.
What can I serve with hot pepper jelly?
Hot pepper jelly is versatile and can be served with a variety of dishes. It pairs well with crackers, cheeses, and meats. Try it on grilled chicken or fish, or use it as a spicy topping for burgers. It also makes a great addition to dips or spreads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).