Muffin Toppings

Name: Muffin Toppings
Yield: 4 servings
Ingredients: NUT TOPPING; 1/4 cup brown sugar; 1/4 cup walnuts, chopped very fine; 1/2 teaspoon cinnamon; STREUSEL TOPPING; 1/4 cup sugar (I like using brown..but white works too); 3 tablespoons flour; 2 tablespoons butter

Vegetarian Dairy

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Ingredients

NUT TOPPING ⓘ
1/4 cup brown sugar ⓘ
1/4 cup walnuts, chopped very fine ⓘ
1/2 teaspoon cinnamon
STREUSEL TOPPING ⓘ
1/4 cup sugar (I like using brown..but white works too) ⓘ
3 tablespoons flour ⓘ
2 tablespoons butter ⓘ

Instructions

NUT TOPPING.
IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
STREUSEL TOPPING.
IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
SUGAR AND CINNAMON TOPPING.
IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.

Nutrition & Diet Analysis (per serving)

808 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 49.4g 63% DV

Carbs 85.1g 31% DV

Fiber 5.3g 19% DV

Sugar 38.9g 78% DV

Electrolytes

Sodium 257.3mg 11% DV

Potassium 317.8mg 7% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 9.5mg 11% DV

Calcium 195.8mg 15% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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