Muffins (Plain)

Name: Muffins (Plain)
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 2 large eggs; 2 c. all-purpose flour; 1/2 c. buttermilk

Vegetarian Dairy

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Ingredients

1/2 c. butter ⓘ
1/2 c. sugar ⓘ
2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
2 large eggs ⓘ
2 c. all-purpose flour ⓘ
1/2 c. buttermilk ⓘ

Instructions

Preheat oven to 375°.
Grease muffin pan, mixing ingredients very well.
Bake 17 to 20 minutes for regular size or until a toothpick is inserted and comes out clean.
Cool in pan for 5 minutes, then remove muffins from pan and cool completely on wire rack.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 27.8g 36% DV

Carbs 53.8g 20% DV

Fiber 1.8g 7% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 12438.8mg 100% DV

Potassium 264.3mg 6% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1570.5mg 100% DV

Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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