Mulberry Pie

Name: Mulberry Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: qt. mulberries; 2 to 3 Tbsp. lemon juice; 1 c. sugar; 2 to 3 Tbsp. flour

Vegan Vegetarian

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A sweet and tangy mulberry pie that captures the fresh flavor of ripe mulberries with a hint of lemon. Perfect for summer gatherings or a delightful dessert for berry lovers, it offers a balance of sweetness and tartness that appeals to all ages. Simple to prepare and irresistibly fruity.

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Ingredients

qt. mulberries ⓘ
2 to 3 Tbsp. lemon juice ⓘ
1 c. sugar ⓘ
2 to 3 Tbsp. flour ⓘ

Instructions

Lightly mix the mulberries with the lemon juice, sugar, and flour.
Pour the mixture into an unbaked pie shell.
Bake at 350°F until the crust is light brown.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 0.4g 1% DV

Carbs 28.8g 10% DV

Fiber 2.2g 8% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 12.5mg 1% DV

Potassium 165mg 4% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 18.2mg 20% DV

Calcium 21.5mg 2% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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