Mulled Black Cherry Wine

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Ingredients

  • 2 quarts black cherry juice (we tested with R. W. Knudsen Family)
  • 3 (3
  • 6 whole cloves
  • 2 (6-ounce) cans pineapple juice
  • 1 (6

Instructions

  1. Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Stir in wine and lime juice; heat thoroughly, but do not boil. Transfer mixture to a heatproof punch bowl, if desired. Discard whole spices. Serve warm.

Nutrition & Diet Analysis (per serving)

110 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 3.4g 4% DV
Carbs 27g 10% DV
Fiber 9.7g 35% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 76.3mg 3% DV
Potassium 368.5mg 8% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 18.6mg 21% DV
Calcium 170.5mg 13% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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