Mashed Potatoes With Browned Onions
Creamy mashed potatoes topped with sweetly browned onions and fresh parsley, offering comforting flavors suitable for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook potatoes until tender.
- Melt 2/3 cup of margarine in a large skillet.
- Add chopped onions and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until translucent.
- Increase heat to medium and cook 5 to 7 minutes longer, stirring occasionally, until golden.
- Drain potatoes, reserving 1 cup of cooking water, and return potatoes to the pot.
- Add reserved cooking water, remaining margarine, salt, and pepper to the potatoes.
- Mash smooth with a potato masher.
- Stir in browned onions and chopped parsley.
Tips & Substitutions
For creamier mashed potatoes, consider using Yukon Gold potatoes instead of all-purpose. If you're out of margarine, unsalted butter or a vegan alternative can work well. To enhance flavor, try adding a clove of garlic while cooking the potatoes or a pinch of nutmeg to the mash. If you prefer a smoother texture, use a ricer instead of a masher.
Serving Suggestions
Serve these mashed potatoes alongside roasted meats or as a comforting base for a hearty stew. They pair wonderfully with Boston Creme Pie for dessert, creating a balanced meal. For a complete dinner, consider adding sautéed green beans or a fresh salad to the plate for extra color and nutrition.
Storage & Reheating
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or reserved cooking water to maintain creaminess, and warm them gently on the stove or in the microwave, stirring occasionally. This will help to prevent them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potatoes With Browned Onions contains roughly 1352 calories, with 38g protein, 196g carbohydrates, and 52g fat. It is an excellent source of vitamin C (200% of the Daily Value), dietary fiber (129% of the Daily Value), and iron (116% of the Daily Value). Note that it is relatively high in sodium, at 1553mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make mashed potatoes ahead of time?
Yes, you can make mashed potatoes ahead of time and store them in the refrigerator. To reheat, ensure to add some liquid to keep them creamy, as they may thicken when chilled. Warm them gently on the stove or in the microwave, stirring occasionally to achieve the desired consistency.
How can I make these mashed potatoes vegan?
To make this recipe vegan, simply substitute the margarine with a plant-based alternative like coconut oil or vegan butter. Ensure that the cooking water you reserve is free from any animal products. The flavor will remain rich and delicious while accommodating a vegan diet.
What can I add for extra flavor?
For extra flavor, consider adding roasted garlic, cream cheese, or sour cream to the mashed potatoes. Mixing in some grated cheese can also add a delightful richness. Fresh herbs like chives or thyme can elevate the dish even further, making it more aromatic and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).