Murray'S Favorite Lemony-Mustard Dressing
A bright and tangy lemony-mustard dressing with chives, perfect for salads featuring greens and mushrooms, adding fresh flavor and zest to your meal.
Ingredients
Instructions
- Grate 2 teaspoons of lemon peel; squeeze juice from lemon to make 1/4 cup.
- In a small bowl, with a wire whisk or fork, mix lemon peel, lemon juice, olive oil, sugar, salt, dry mustard, chopped chives, and cracked pepper.
- Pour dressing over salad greens and sliced mushrooms.
- Gently toss to mix well.
Tips & Substitutions
For a creamier dressing, consider adding a dollop of Greek yogurt or mayonnaise. You can substitute apple cider vinegar for lemon juice if needed. Fresh herbs like parsley or dill can replace chives for a different flavor profile. This dressing is versatile and pairs well with a variety of salads, including Endless Coleslaw or Spaghetti Supreme Salad.
Serving Suggestions
This zesty dressing is perfect drizzled over mixed greens, sliced mushrooms, or a vibrant vegetable salad. It also pairs beautifully with grilled chicken or fish. For a complete meal, serve alongside Herb Baked Potatoes for a delightful dinner experience.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. The flavors may intensify over time, so give it a good shake before using. Avoid freezing as the texture may separate when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Murray'S Favorite Lemony-Mustard Dressing contains roughly 82 calories, with 3g protein, 15g carbohydrates, and 2g fat. It is an excellent source of vitamin C (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing a day in advance. Just store it in the refrigerator, and the flavors will meld beautifully. Remember to give it a good shake before serving, as separation may occur.
What can I use instead of olive oil?
You can substitute olive oil with any neutral oil like grapeseed or canola oil. If you prefer a richer flavor, avocado oil is also a great alternative that complements the lemon and mustard.
How spicy is the dry mustard in this recipe?
The dry mustard provides a mild kick, balancing the lemony tang without overwhelming the dressing. If you prefer a spicier flavor, consider adding a pinch of cayenne pepper or using hot mustard instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).