Endless Coleslaw

VeganVegetarian
Prep: 20 min Cuisine: American

A tangy, crunchy coleslaw with shredded cabbage, peppers, and onion, dressed in a sweet and tangy vinegar-based sauce—perfect for picnics, barbecues, or as a refreshing side.

Be the first to rate this recipe

Ingredients

  • 3 lb. cabbage, shredded ⓘ
  • 1/2 green bell pepper, shredded fine ⓘ
  • 1/2 red bell pepper, shredded fine ⓘ
  • 1 medium onion, chopped ⓘ
  • 1 c. cider vinegar ⓘ
  • 1/2 c. vegetable oil ⓘ
  • 1/2 c. sugar ⓘ
  • 1 1/2 tsp. dry mustard ⓘ
  • 1 tsp. celery seed
  • 1 tsp. salt ⓘ
  • 1/2 tsp. ground pepper ⓘ

Instructions

  1. Shred the cabbage and peppers.
  2. Chop the onion.
  3. In a large bowl, combine the shredded cabbage, peppers, and chopped onion.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 17.9g 23% DV
Carbs 34.7g 13% DV
Fiber 9.6g 34% DV
Sugar 4g 8% DV

Electrolytes

Sodium 10086.8mg 100% DV
Potassium 706.8mg 15% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 314.8mcg 35% DV
Vitamin C 69.5mg 77% DV
Calcium 171.8mg 13% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage ground pepper sugar green bell pepper onion celery red bell pepper cider vinegar vegetable oil salt

You May Also Like

🥗

Tips for making holiday cookies

VeganVegetarian
112 kcal 1.7g protein
🥗

Basil and Garlic Mayonnaise

VeganVegetarian
277 kcal 3.2g protein
🥗

Margarita Bites

VeganVegetarian
146 kcal 2.7g protein
🥗

Pinto Beans and Corn

VeganVegetarian
131 kcal 6.2g protein
🥗

Quick Coney Islands

VeganVegetarian
254 kcal 7.5g protein
🥗

Hawaiian BBQ Baked Beans

VeganVegetarian
329 kcal 4.2g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →