Endless Coleslaw
A tangy, crunchy coleslaw with shredded cabbage, peppers, and onion, dressed in a sweet and tangy vinegar-based sauce—perfect for picnics, barbecues, or as a refreshing side.
Ingredients
Instructions
- Shred the cabbage and peppers.
- Chop the onion.
- In a large bowl, combine the shredded cabbage, peppers, and chopped onion.
Tips & Substitutions
For a crunchier coleslaw, add grated carrots or sliced radishes. If you prefer a tangier flavor, increase the cider vinegar slightly. Substitute the green and red bell peppers with other colorful peppers for a different look. You can also use honey or agave syrup in place of sugar for a healthier option. This recipe is versatile and can be adjusted to your taste, making it a perfect side for dishes like Spaghetti Supreme Salad.
Serving Suggestions
Endless Coleslaw pairs wonderfully with grilled meats, making it a great accompaniment for barbecues or picnics. Serve it alongside dishes like Aunt Deb'S Chili for a hearty meal. You can also use it as a topping for sandwiches or tacos for added crunch. Consider serving it with baked potatoes, such as Herb Baked Potatoes, for a balanced meal.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld over time, enhancing the taste. To refresh the coleslaw before serving, give it a good stir and add a splash of vinegar or a drizzle of oil if it seems dry. Avoid freezing as the texture will be compromised.
Nutrition & Diet Analysis (per serving)
Each serving of Endless Coleslaw contains roughly 274 calories, with 10g protein, 41g carbohydrates, and 10g fat. It is an excellent source of vitamin C (171% of the Daily Value), vitamin A (88% of the Daily Value), and potassium (37% of the Daily Value). Note that it is relatively high in sodium, at 1494mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw in advance?
Yes, you can prepare the coleslaw a day ahead of time. Just be sure to keep it refrigerated in an airtight container to maintain freshness. However, if you prefer a crunchier texture, consider adding the dressing just before serving.
Is this recipe suitable for vegans?
Absolutely! The ingredients in this coleslaw are naturally vegan-friendly. Just ensure that any substitutions you make, such as the sugar, are also vegan. This makes it a great addition to any vegan recipes you might be preparing.
What can I add to customize this coleslaw?
You can customize this coleslaw by adding ingredients like sliced apples, dried cranberries, or nuts for extra texture and flavor. Fresh herbs, such as cilantro or parsley, can also enhance the taste. Feel free to experiment until you find your perfect blend!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).