Cherry-Almond Torte
A delightful cherry-almond torte featuring fluffy angel food cake layered with cherry pie filling, marshmallow creme, and toasted sliced almonds, perfect for light desserts or special occasions.
Ingredients
Instructions
- Prepare the angel food cake mix as directed on the package, adding almond extract with the water.
- Pour the batter into a greased pan.
- Bake and cool the cake as directed on the package.
- Remove the cake from the pan and spread marshmallow creme over the top.
- Spread cherry pie filling evenly over the marshmallow layer.
- Sprinkle toasted sliced almonds on top before serving.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).