Musakhan
Ingredients
Instructions
- Cut the onions small.
- cover with olive oil and cook over medium heat until onions are tender but not overcooked.
- add 1tsp salt and leave aside.
- cut the chicken into four pieces each,clean with lemon,cover with 1 tsp salt , the spices spices and 2 Tbl olive oil ,cover with foil paper and place in the oven to cook.
- spread around 2 tsp of the onion mix on each pita bread making sure its covered with onions.
- spread 1 tsp sumac over each bread.
- place in a round plate.
- place 2 chicken pieces on top.
- cover with the remaining olive oil and onions mix.
- spread fried almonds or pine nuts on top.
- Eat with plain greek yogurt.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).