Mushroom-Cream Cheese Appetizers
Creamy mushroom and cheese filling wrapped in flaky crescent dough, then chilled and sliced into savory bites perfect for parties or snack time.
Ingredients
Instructions
- Drain mushrooms and mince them; blend with softened cream cheese and seasoned salt.
- Open package of crescent rolls and divide the cheese filling among 4 rectangles of dough.
- Starting at the long end, roll up each rectangle with the filling inside.
- Wrap the rolled-up dough in plastic wrap and chill.
- When ready to serve, cut into 1-inch slices.
- Bake at 375°F for 12 minutes or until golden.
Tips & Substitutions
For a twist, try adding herbs like dill or chives to the cream cheese mixture for extra flavor. You can substitute the canned mushrooms with fresh sautéed mushrooms for a more robust taste. If you're short on time, pre-made cream cheese spreads are a great shortcut. Make sure to roll the dough tightly to prevent the filling from leaking during baking.
Serving Suggestions
These Mushroom-Cream Cheese Appetizers are perfect for parties or family gatherings. Serve them alongside a fresh salad, such as Real Good Salad, for a balanced meal. Pair with a light dip or sauce if desired, and consider offering a selection of drinks that complement the savory flavors, like white wine or sparkling water.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes until heated through and crisp. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom-Cream Cheese Appetizers contains roughly 25 calories, with 1g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Yes, you can prepare the rolled-up dough a day in advance and chill it in the refrigerator. Just slice and bake them when you're ready to serve. This makes it convenient for gatherings or busy days. Ensure they are wrapped tightly to maintain freshness.
What can I use instead of crescent rolls?
If you don't have crescent rolls, puff pastry is a fantastic alternative. Just roll it out and cut it into rectangles before adding the filling. You can also use biscuit dough, though it may result in a different texture. Adjust cooking time as needed.
Are there any vegetarian substitutions for this recipe?
This recipe is already vegetarian-friendly. To enhance it further, consider adding finely chopped spinach or bell peppers to the filling. For added depth, mix in some grated Parmesan cheese or nutritional yeast for a cheesy flavor without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).