Sister Sue'S Camping Cookies
Sister Sue's Camping Cookies are flavorful, spiced treats with molasses and ginger, perfect for outdoor adventures or cozy gatherings, offering warm, comforting flavors.
Ingredients
Instructions
- Mix the soft shortening, sugar, small egg, and molasses together.
- Stir in cool water.
- Sift together flour, salt, soda, ground ginger, nutmeg, cloves, and cinnamon.
- Add the dry mixed ingredients to the batter.
- Chill the dough for an hour.
- Drop a rounded teaspoonful of dough onto a cookie sheet, spacing about 1-inch apart.
- Bake at 400°F for 7 to 8 minutes or until set.
- Allow cookies to cool, then frost with simple powdered sugar frosting if desired.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly. You can substitute unsweetened applesauce for the soft shortening for a lighter option. If you don’t have molasses, honey or maple syrup can work, but the flavor will vary. You can also add nuts or chocolate chips for extra texture. Remember to chill the dough; this helps the cookies maintain their shape while baking.
Serving Suggestions
These camping cookies are delightful on their own but can also be enjoyed with a glass of milk or a warm cup of tea. They pair beautifully with Real Good Salad for a light meal. For a fun twist, try frosting them with a simple powdered sugar frosting for added sweetness, or serve them alongside Mrs. Huckaby'S Cheese Straws for a savory contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, simply place them in a warm oven for a few minutes until soft and slightly warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Sue'S Camping Cookies contains roughly 778 calories, with 12g protein, 148g carbohydrates, and 18g fat. It is an excellent source of iron (43% of the Daily Value), dietary fiber (39% of the Daily Value), and potassium (31% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with a 50-50 mix of both flours to maintain a balanced texture, and adjust based on your preference.
What can I use if I don't have ground ginger?
If you don't have ground ginger, you can use fresh ginger or even a pinch of allspice or nutmeg as an alternative. Just keep in mind that the flavor profile will change slightly, so use sparingly.
How do I know when the cookies are done baking?
The cookies are done when they are set and slightly firm to the touch but still soft in the center. They will continue to firm up as they cool, so don’t overbake them to avoid dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).