Old-Fashioned Divinity
Old-Fashioned Divinity is a classic, airy candy with sweet vanilla flavor and optional nuts, perfect for holiday treats or gifting, offering nostalgic comfort and delightful crunch.
Ingredients
Instructions
- In a 2-quart saucepan, combine sugar, corn syrup, water, and salt. Cook to hard ball stage (260°F), stirring only until sugar dissolves.
- Meanwhile, as the syrup reaches 250°F, beat 2 egg whites until stiff peaks form.
- When the syrup reaches 260°F, very gradually add the hot syrup to the egg whites, beating at high speed on an electric mixer.
- Add vanilla and beat until the candy holds its shape, about 4 to 5 minutes.
- If desired, fold in chopped nuts.
- Drop spoonfuls onto waxed paper.
Tips & Substitutions
To achieve the perfect consistency for divinity, ensure your egg whites are at room temperature before beating them to stiff peaks. Use a candy thermometer for precise temperature control, and if you don't have corn syrup, light honey can be a good substitute. For a festive twist, try adding a bit of peppermint extract or folding in crushed candy canes if desired.
Serving Suggestions
Drop spoonfuls of divinity onto waxed paper, allowing them to cool completely before serving. These delightful candies make excellent gifts or party favors. For an elegant presentation, serve them alongside a fruit platter or with a cup of coffee. Consider pairing with Lemon-Pineapple Chiffon for a refreshing dessert combo.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. Avoid refrigerating as it can become sticky. If you need to reheat, gently warm in the microwave in short intervals, but it's best enjoyed fresh. This candy pairs wonderfully with holiday treats like Mrs. Huckaby'S Cheese Straws.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Divinity contains roughly 69 calories, with 0g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for egg whites if I have an allergy?
If you're allergic to egg whites, consider using aquafaba, the liquid from canned chickpeas, as a substitute. Use 3 tablespoons of aquafaba for each egg white needed. Whip it until it forms stiff peaks, just like you would with egg whites, for a similar texture in your divinity.
Why does my divinity not hold its shape?
If your divinity doesn't hold its shape, it may not have reached the correct temperature during cooking, or the egg whites may not have been beaten to stiff peaks. Always use a candy thermometer to ensure you reach the hard ball stage, and make sure your mixing bowl is clean and dry to achieve the best results.
Can I add flavors or colors to my divinity?
Absolutely! You can enhance the flavor of your divinity by incorporating extracts like almond or peppermint. If you’d like to add color, use gel food coloring, which won’t affect the texture. Just be sure to mix in any flavoring or coloring after the syrup is added to the egg whites for even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).