Mrs. Huckaby'S Cheese Straws
Cheese straws are buttery, cheesy, and mildly spicy snacks with a crisp texture, perfect for entertaining or as a savory treat for cheese lovers.
Ingredients
Instructions
- Cream the butter until smooth, then add grated sharp cheese and mix well.
- Add salt, red pepper, and sifted plain flour to the mixture and combine thoroughly.
- If needed, add 1 tablespoon of water to help bring the dough together.
- Preheat the oven to 400°F (200°C).
- Shape the dough into strips or use a piping bag to form straw shapes on a baking sheet.
- Bake in the preheated oven for 10 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider substituting half of the New York sharp cheese with a different aged cheese like aged cheddar or Gruyère. If you prefer a bit more spice, feel free to increase the amount of red pepper. Make sure to sift the flour to avoid lumps and achieve a smoother dough. If the dough feels too dry, gradually add the tablespoon of water until the consistency is right.
Serving Suggestions
Serve Mrs. Huckaby's Cheese Straws as an appetizer or snack at parties. They pair beautifully with a variety of dips, such as spicy salsa or creamy ranch dressing. For an impressive platter, consider adding fresh fruit and nuts. These cheese straws also complement a cheese board alongside selections like Parmesan Cheese Crisps or olives.
Storage & Reheating
Store leftover cheese straws in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator for up to a week or freeze for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Huckaby'S Cheese Straws contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese straws in advance?
Yes, you can prepare the dough a day ahead and refrigerate it. When ready to bake, simply shape and bake as directed. Alternatively, you can freeze the shaped straws before baking. Just bake them directly from the freezer, adding a couple of extra minutes to the baking time.
What can I use instead of sharp cheese?
If you prefer a milder flavor, you can use mild cheddar or Monterey Jack cheese. For a different twist, try adding a bit of blue cheese for a more robust taste. Just remember that the type of cheese will affect the overall flavor and texture of the cheese straws.
How do I ensure my cheese straws are crispy?
To achieve crispy cheese straws, make sure not to overwork the dough, as this can make them tough. Also, ensure your oven is fully preheated before baking. Baking on a parchment-lined baking sheet helps with even cooking and prevents sticking, contributing to a better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).