Mushroom Nachos
Ingredients
- 24 large fresh mushrooms, washed
- 4 -6 tablespoons butter, melted ⓘ
- 2 ounces chorizo sausages, halved lengthwise and thinly sliced (24 pieces)
- 1 -2 jalapeno pepper, finely chopped ⓘ
- 1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese, shredded ⓘ
- 1 small red bell peppers, roasted or 2 pimientos, cut into 24 pieces ⓘ
- 1/4 cup green onion, minced ⓘ
Instructions
- Line cookie sheet with foil.
- Remove stems from mushrooms.
- Brush mushroom caps with melted butter.
- Arrange mushroom caps, rounded side down, on prepared cookie sheet.
- Preheat broiler.
- On each mushroom cap, put one piece of sausage, then sprinkle with jalapenos, cheese and red bell pepper.
- Repeat with rest of the mushrooms.
- Broil 6 inches from heat source for 5-7 minutes or until cheese melts.
- Transfer mushrooms to a heated platter and sprinkle with green onion.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).