Mushroom Pizzette
Ingredients
Instructions
- Heat oven to 350° F with a rack in the lowest position.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the mushrooms and thyme and cook, tossing occasionally, until browned and tender, 5 to 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Brush a baking sheet with the remaining tablespoon of oil.
- Roll and stretch the dough into a large oval and place on the prepared sheet. Top with the mozzarella, sauteed mushrooms, and onion.
- Bake the pizzette until the mozzarella is melted and the crust is golden brown, 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).