Mushrooms With Cream
Creamy mushroom dish featuring tender mushrooms cooked in butter, seasoned with basil, and finished with a smooth cream sauce—perfect for a comforting vegetarian meal or side.
Ingredients
Instructions
- Wash and stem the mushrooms.
- Melt butter in a pot.
- Add mushrooms and season with salt, pepper, and basil.
- Cover tightly with a lid and cook on low heat for about 10 minutes.
- Sprinkle lightly with flour and add half and half cream.
- Stir until the mixture is smooth and well combined.
- Cook for about another 5 minutes until heated through and creamy.
Tips & Substitutions
For additional flavor, consider adding minced garlic or shallots when sautéing the mushrooms. If you prefer a lighter version, substitute half the butter with olive oil and use low-fat cream. Fresh herbs like thyme or parsley can also enhance the dish. If you like a bit of heat, a pinch of red pepper flakes can be a great addition.
Serving Suggestions
Serve this creamy mushroom dish over a bed of rice or alongside pasta for a hearty meal. It pairs beautifully with a crisp green salad or crusty bread for dipping. For a delightful vegetarian option, consider serving it with a side of Stir-Fry Vegetable Medley to balance the richness of the cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of water or cream to maintain the creamy consistency. Avoid microwaving, as it can alter the texture of the mushrooms.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms With Cream contains roughly 115 calories, with 6g protein, 20g carbohydrates, and 2g fat. It is an excellent source of vitamin D (149% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms for this recipe?
Absolutely! While button mushrooms are commonly used, you can experiment with cremini, shiitake, or oyster mushrooms for varied flavors and textures. Just ensure that you adjust the cooking time slightly if using larger or denser varieties.
What can I substitute for half and half cream?
If you don't have half and half on hand, you can combine equal parts of whole milk and heavy cream as a substitute. Alternatively, for a lighter option, use a milk alternative enriched with fat, like coconut milk or cashew cream, to achieve a similar creaminess.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply omit the flour or replace it with a gluten-free flour blend or cornstarch to thicken the sauce. Ensure that all other ingredients, especially the butter and cream, are labeled gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).