Mussel Stew
A flavorful and hearty mussel stew featuring fresh mussels simmered in white wine and onions, perfect for seafood lovers and ideal for a cozy meal with crusty bread.
Ingredients
Instructions
- Put mussels in ice water and discard any that do not close.
- Saute onions until transparent.
- Add white wine to the onions and bring to a boil.
- Add the cleaned mussels to the boiling mixture.
- Cook until mussels open, discarding any unopened ones.
- Pour the cooked mussels and broth into bowls.
- Serve with crusty bread.
Nutrition & Diet Analysis (per serving)
51
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).