Salmon Imperial

Seafood
Prep: 10 min Cook: 6 min Serves: 2 Cuisine: Mediterranean

Salmon Imperial features tender fillets topped with fresh tomatoes, lemon slices, and seasoned with herbs, offering a light, flavorful dish perfect for elegant dinners or special occasions.

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Ingredients

  • 2 salmon fillets ⓘ
  • 2 Tbsp. balsamic vinegar ⓘ
  • 2 Tbsp. olive oil ⓘ
  • 2 Tbsp. shallots, sliced
  • 6 very thin slices tomato ⓘ
  • 6 very thin slices lemon ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/4 tsp. white pepper ⓘ
  • 4 Tbsp. white wine ⓘ
  • 2 Tbsp. parsley flakes ⓘ

Instructions

  1. Spread sliced shallots on the salmon fillets.
  2. Drizzle olive oil over the fillets.
  3. Place three thin slices of tomato on each fillet.
  4. Add three thin slices of lemon on each fillet.
  5. Pour white wine over the fillets and sprinkle with parsley flakes.
  6. Preheat the oven to 475°F. In a greased pan, cook the fillets uncovered for 6 minutes.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 28.7g 37% DV
Carbs 53.2g 19% DV
Fiber 10.7g 38% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 9772.3mg 100% DV
Potassium 749mg 16% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 22.6mg 25% DV
Calcium 148.3mg 11% DV
Iron 8mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato salmon white pepper balsamic vinegar shallots white wine lemon olive oil salt

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