Musterole
A hearty skillet dish combining seasoned ground meat, creamy mushroom and tomato soups, melted Velveeta cheese, and tender pasta, perfect for comforting family dinners.
Ingredients
Instructions
- Saute ground meat, oleo, and chopped onions until browned and fragrant.
- Mix together cream of mushroom soup, tomato soup, and pimientos in a separate bowl.
- Boil a package of macaroni (shells) in salted water until tender; drain.
- Add cooked meat mixture to the drained macaroni.
- Pour in the soup mixture and stir to combine.
- Add 1 pound of Velveeta cheese and cook only until the cheese melts, stirring gently.
- Serve hot as a skillet dish.
Tips & Substitutions
For a richer flavor, consider using ground beef or a blend of meats. If you want to lighten the dish, substitute ground turkey or chicken. Adding garlic and bell peppers while sautéing the onions can enhance the taste. For a vegetarian version, replace the meat with lentils or mushrooms and use a plant-based cream of mushroom soup.
Serving Suggestions
Serve this hearty skillet dish hot, garnished with fresh parsley or grated cheese for added flavor. It pairs beautifully with Corn Sticks Or Muffins or a simple green salad for a refreshing contrast. For a complete meal, consider serving with Hot Breakfast Cinnamon Rolls for a delightful brunch experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a skillet over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring to ensure even heating. Avoid overcooking to maintain the cheese's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Musterole contains roughly 401 calories, with 16g protein, 50g carbohydrates, and 16g fat. It is an excellent source of protein (31% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use a variety of cheeses like cheddar, Monterey Jack, or a blend for different flavors. Just ensure the cheese melts well to achieve a creamy texture. Mixing in some cream cheese can also add extra creaminess to the dish.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or adding a dash of hot sauce to the soup mixture. You can also use pepper jack cheese instead of Velveeta for a spicy kick. Adjust the amount to suit your taste preference.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to three months. To reheat, thaw in the refrigerator overnight and then warm it in a skillet or microwave. Keep in mind that the texture may change slightly after freezing, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).