My Caramel Rolls

Prep: 30 min Cook: 15 min Serves: 12 Cuisine: American

Indulge in these delightful caramel rolls, featuring a soft and fluffy dough paired with a rich caramel topping. Perfect for breakfast or dessert, these rolls are a sweet treat that everyone will love, making them a great choice for family gatherings or special occasions.

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Ingredients

  • 3 pkg. yeast
  • 1/2 cup sugar
  • 2 cups warm water
  • 2 eggs
  • 3 Tbsp. oleo
  • 1 tsp. salt
  • 6-7 cups flour

Instructions

  1. Combine the yeast, sugar, warm water, and eggs in a bowl and beat with an electric mixer until light and fluffy.
  2. Add the oleo, salt, and flour, stirring well until combined. Let the dough rise once.
  3. While the dough is rising, prepare the caramel.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 2.1g 3% DV
Carbs 50.8g 18% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10608mg 100% DV
Potassium 750.5mg 16% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 92mg 7% DV
Iron 2.9mg 16% DV
Diet fit Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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