Belly Buttons
Belly Buttons are delightful, sweet rolls made from a buttery pie crust filled with brown sugar and cinnamon. Their spiral shape creates a perfect balance of flavors in each bite. Ideal for a cozy family dessert or a fun treat for gatherings, they are sure to please both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 400°.
- Follow directions for pie crust mix. Roll out pie crust on a flat, floured surface.
- Butter crust with butter or margarine.
- Sprinkle on brown sugar until it covers pie crust, then sprinkle cinnamon over brown sugar.
- Roll crust like a long, thin cinnamon roll.
- Cut sections 1-inch thick.
- Place sections on a buttered 13 x 9-inch casserole dish in an upright position so that the swirls are showing on both sides.
- Bake for 15 minutes.
- Let cool for 3 minutes and enjoy.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have brown sugar, a mix of white sugar and molasses can be a suitable substitute. To prevent sticking, ensure your surface is well-floured when rolling out the crust. If you're short on time, pre-made pie crusts can work perfectly for this recipe.
Serving Suggestions
These Belly Buttons make a delightful dessert or snack on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Pair them with a warm cup of coffee or tea for a cozy treat. They are an excellent addition to a brunch spread alongside Baked Cheese Sandwiches.
Storage & Reheating
To store leftovers, place them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply place the sections in a preheated oven at 350°F for about 5-10 minutes until warmed through, maintaining their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Belly Buttons contains roughly 41 calories, with 0g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Belly Buttons ahead of time?
Yes, you can prepare the Belly Buttons up to the point of baking. Simply cover them and refrigerate for up to 24 hours before baking. This is a great way to save time if you're planning for a gathering.
What can I do if I don't have a pie crust mix?
If you don't have a pie crust mix, you can easily make your own by combining flour, butter, and a pinch of salt with cold water. Alternatively, store-bought puff pastry can also work well for a flaky texture.
How can I make these Belly Buttons more flavorful?
Try adding chopped nuts or dried fruits like raisins or cranberries along with the brown sugar and cinnamon for added texture and flavor. A touch of vanilla extract in the butter can also elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).