Belly Buttons
Belly Buttons are delightful, sweet rolls made from a buttery pie crust filled with brown sugar and cinnamon. Their spiral shape creates a perfect balance of flavors in each bite. Ideal for a cozy family dessert or a fun treat for gatherings, they are sure to please both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 400°.
- Follow directions for pie crust mix. Roll out pie crust on a flat, floured surface.
- Butter crust with butter or margarine.
- Sprinkle on brown sugar until it covers pie crust, then sprinkle cinnamon over brown sugar.
- Roll crust like a long, thin cinnamon roll.
- Cut sections 1-inch thick.
- Place sections on a buttered 13 x 9-inch casserole dish in an upright position so that the swirls are showing on both sides.
- Bake for 15 minutes.
- Let cool for 3 minutes and enjoy.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).