My Drunken Turkey for thanksgiving dinner

Name: My Drunken Turkey for thanksgiving dinner
Yield: 4 servings
Ingredients: 750 ml Dark Rum ( you can use any kind); 2 gallon chicken stock or chicken broth; 1 each onion roughly chopped; 1 bunch celery roughly chopped; 1 bunch sage; 5 bay leaf; 1 gallon milk; 1 bunch thyme; 10 each black pepper (whole); 3 tbsp ground cumin; 10 clove garlic cloves; 5 tbsp dry oregano

Chicken Dairy

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Ingredients

750 ml Dark Rum ( you can use any kind) ⓘ
2 gallon chicken stock or chicken broth ⓘ
1 each onion roughly chopped ⓘ
1 bunch celery roughly chopped ⓘ
1 bunch sage ⓘ
5 bay leaf
1 gallon milk ⓘ
1 bunch thyme ⓘ
10 each black pepper (whole) ⓘ
3 tbsp ground cumin ⓘ
10 clove garlic cloves ⓘ
5 tbsp dry oregano ⓘ

Instructions

Mix everything together and let sit in the fridge for 2 days
Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
Pre-heat oven to 250
Cover the Turkey with foil and put in the oven for 16 hrs.
Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!

Nutrition & Diet Analysis (per serving)

698 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 27.7g 55% DV

Total Fat 27.3g 35% DV

Carbs 107.8g 39% DV

Fiber 31.5g 100% DV

Sugar 15.7g 31% DV

Electrolytes

Sodium 700.8mg 30% DV

Potassium 1697.3mg 36% DV

Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 191mcg 21% DV

Vitamin C 56.1mg 62% DV

Vitamin D 0.1mcg

Calcium 1092.8mg 84% DV

Iron 45.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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