Pork Ribs Dinner
Ingredients
- 4 lbs boneless pork loin country-style pork ribs, cut into serving pieces ⓘ
- 13 cup all-purpose flour ⓘ
- 2 tablespoons salad oil ⓘ
- 1 12 cups apple juice ⓘ
- 2 teaspoons salt
- 12 teaspoon pepper ⓘ
- 2 lbs small red potatoes ⓘ
- 1 (16 ounce) bag carrots, cut into 2-inch pieces ⓘ
- 1 lb white pearl onion
- 1 small head cabbage, shredded ⓘ
Instructions
- On waxed paper, thoroughly coat pork ribs with flour; reserve any leftover flour.
- In an 8-quart Dutch oven with ovensafe handles, over medium-high heat in hot salad oil, cook meat a few pieces at a time until well-browned on all sides, removing pieces to plate as they brown.
- Reduce heat to medium.
- Into drippings in Dutch oven stir reserved flour until blended.
- Gradually stir in apple juice.
- Return browned meat pieces to Dutch oven; add salt and pepper; heat to boiling.
- Cover Dutch oven and bake in 350 degree F oven for 30 minutes.
- Add potatoes, carrots and onions; cover and cook 30 minutes more.
- With spoon, skim off fat from liquid in Dutch oven.
- Add the shredded cabbage; cover and bake 1 hour longer or until the vegetables and meat are fork-tender, stirring occasionally.
- Serve.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).