My Father'S Homemade Sausage
A hearty homemade sausage with rich pork flavor, seasoned with savory herbs and spices, perfect for casual gatherings or family meals.
Ingredients
Instructions
- Mix together ground pork, hamburger, salt, pepper, summer savory, and sage.
- Shape the mixture into patties.
- Cook the patties as desired.
Tips & Substitutions
For the best flavor, allow the sausage mixture to rest for at least an hour before cooking to let the spices meld. You can substitute ground turkey or chicken for a leaner option. Adjust the amount of sage according to your taste preference. If you like a bit of heat, consider adding red pepper flakes or cayenne. This sausage works wonderfully in breakfast dishes or as a base for recipes like Hot Cowboy Beans.
Serving Suggestions
Serve these homemade sausage patties with scrambled eggs and toast for a hearty breakfast. They also pair beautifully with Restuffed Potatoes for a comforting dinner. For a lighter option, add a side of sautéed vegetables or a fresh salad. These patties can be crumbled and incorporated into pasta dishes or served on a bun for a delicious homemade sausage sandwich.
Storage & Reheating
Store any leftover cooked sausage patties in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a skillet over medium heat until warmed through, or microwave for 1-2 minutes, covered, to retain moisture. For longer storage, freeze uncooked patties in a single layer, then transfer to a freezer bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of My Father'S Homemade Sausage contains roughly 175 calories, with 8g protein, 27g carbohydrates, and 7g fat. It is an excellent source of vitamin C (459% of the Daily Value), dietary fiber (61% of the Daily Value), and potassium (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different meats for this sausage?
Yes, you can experiment with different meats like chicken, turkey, or even beef for a unique flavor. Just ensure the fat content is similar to maintain juiciness. Mixing different meats can also create interesting flavor profiles. Adjust the seasonings slightly if needed, as leaner meat might require more seasoning.
How can I make these sausage patties spicier?
To add heat, consider mixing in red pepper flakes, cayenne pepper, or even finely chopped jalapeños when preparing the sausage mixture. Start with a small amount and adjust to your heat preference. You can also serve the cooked patties with hot sauce for an additional kick.
What is the best way to cook these sausage patties?
The best way to cook these patties is in a skillet over medium heat, allowing them to brown nicely while cooking through. You can also grill them for a smoky flavor or bake them in the oven at 400°F (200°C) for about 20 minutes. Always check for doneness with a meat thermometer, aiming for 160°F (71°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).