Wieners In A Cup
A savory muffin cup filled with pork and beans, wieners, barbecue flavor, topped with cheese—perfect for quick snacks, casual gatherings, or comfort food cravings.
Ingredients
Instructions
- Grease muffin tins.
- Roll out biscuits and place them in the muffin tins.
- Mix pork and beans, wieners, barbecue sauce, brown sugar, and minced onion.
- Divide the mixture evenly into the biscuit-lined tins.
- Top each with cheese.
- Bake in a 425°F oven for 10 to 12 minutes until golden and bubbly.
Tips & Substitutions
For a twist, consider using crescent roll dough instead of biscuits for a flakier texture. You can also swap the wieners for cooked ground beef or turkey for a different protein option. If you prefer a vegetarian version, use plant-based sausages and replace pork and beans with baked beans. Adjust the barbecue sauce based on your taste preference for sweetness or smokiness.
Serving Suggestions
These wieners in a cup make a fun appetizer or main dish. Serve them with a side of coleslaw or a fresh garden salad for a complete meal. They pair beautifully with Hot Cowboy Beans for a hearty, comforting spread. For a kid-friendly option, consider serving them with a variety of dipping sauces like ranch or additional barbecue sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wieners in a cup in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat them in a preheated oven at 350°F for about 10-15 minutes to maintain the biscuit's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Wieners In A Cup contains roughly 583 calories, with 9g protein, 102g carbohydrates, and 16g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours. Just assemble the wieners in a cup right before baking for the best texture and flavor.
What type of cheese works best for topping?
Cheddar cheese is a classic choice that melts beautifully, but feel free to experiment with mozzarella for a milder taste or pepper jack for a spicy kick. Just make sure to shred the cheese for even melting.
Can I freeze the wieners in a cup?
Yes, you can freeze them before baking. Wrap each muffin tin portion tightly in plastic wrap and then in foil. When you're ready to bake, there's no need to thaw; just increase the baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).