Restuffed Potatoes
Restuffed potatoes filled with crispy bacon, sautéed onions, cheese, and sour cream offer a hearty, flavorful dish perfect for comforting dinners or gatherings.
Ingredients
Instructions
- Bake potatoes until tender, then remove insides.
- Fry bacon until crisp and crumble. Fry onion in bacon grease.
- Mix grated cheese, bacon, onion, and sour cream with the potato insides.
- Stuff the mixture back into the potato shells.
- Bake at 300 or 325°F until warm.
- Sprinkle with a little paprika before serving.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).