My Grandmother'S Rolls
Soft, buttery rolls with a light texture, perfect for breakfast or alongside dinner. Classic homemade flavor that appeals to all ages and complements any meal.
Ingredients
Instructions
- Combine shortening, sugar, salt, and hot water in a mixing bowl.
- Let stand until the shortening melts.
- Add the beaten egg to the mixture.
- Dissolve the yeast in 2 tablespoons of warm water, then add it to the mixture.
- Add flour and let the dough rise until it doubles in size.
- Work down the dough and roll it out.
- Cut the dough with a biscuit cutter.
- Let the cut rolls rise again.
- Bake at 325°F until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. Ensure your water is not too hot when activating the yeast to prevent killing it; it should feel warm to the touch. If you prefer a sweeter roll, increase the sugar slightly. For a variation, you can add herbs or garlic powder to the dough for additional flavor.
Serving Suggestions
These rolls are perfect for serving alongside hearty dishes such as a Zucchini And Meat Casserole or any main course. They can be enjoyed warm with butter or honey. For a delightful breakfast, serve them with jam or preserves. Pair with a fresh salad for a complete meal or enjoy them as a snack.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of My Grandmother'S Rolls contains roughly 73 calories, with 3g protein, 13g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough doesn't rise?
If your dough isn't rising, check the freshness of your yeast. If it's expired, it won't activate properly. Additionally, ensure that your environment is warm enough for rising; you can place the dough in a slightly warm oven or cover it with a warm towel to help it rise.
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just allow it to come to room temperature before rolling it out. Alternatively, you can freeze the rolled-out dough and bake them directly from the freezer, adding a few extra minutes to the baking time.
How can I make these rolls more flavorful?
To enhance the flavor of your rolls, consider adding spices such as garlic powder, onion powder, or even a touch of grated cheese. You could also incorporate herbs like rosemary or thyme into the dough, which pairs beautifully with a variety of main dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).