Apple Caramel Bars
Sweet apple caramel bars feature a buttery crust topped with tender diced apples and rich caramel, perfect for dessert lovers and suitable for sharing at gatherings.
Ingredients
Instructions
- Cream together the margarine and shortening; add the brown sugar and flour.
- By hand, stir in oatmeal, salt, and baking soda.
- Reserve 2 cups of the mixture and set aside.
- Pat the remaining mixture into the bottom of a 9 x 13-inch baking pan to form the crust.
- In a bowl, toss the diced apples with 3 tablespoons of flour.
- Spread the prepared apples evenly over the crust in the pan.
- Sprinkle the reserved mixture over the apples to form a topping.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
1029
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).