Swiss Ham And Noodle Casserole
A comforting casserole combining savory ham, tender noodles, Swiss cheese, and a creamy onion sauce, topped with crispy fried onions—perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a small saucepan, cook chopped onions in oleo until tender.
- In a large bowl, combine cooked egg noodles, cubed cooked ham, cooked onions, sour cream, shredded Swiss cheese, beaten eggs, and Dijon mustard. Mix well.
- Turn the mixture into a greased 1 1/2-quart baking dish.
- Cover and bake for 35 minutes or until hot and bubbly.
- Uncover and top with French fried onions.
- Bake for an additional 5 minutes or until crispy and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture. You can substitute the Swiss cheese with Gruyère for a slightly different flavor. If you prefer a vegetarian option, replace the ham with sautéed mushrooms or a mix of your favorite vegetables for a delicious twist. This dish can also be made ahead and refrigerated before baking.
Serving Suggestions
Serve this casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Peggy'S Old-Fashioned Syrup Cake for a sweet finish. For added crunch, consider serving with a side of garlic bread or crispy breadsticks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for 15-20 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual portions until heated through, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Ham And Noodle Casserole contains roughly 387 calories, with 16g protein, 40g carbohydrates, and 19g fat. It is an excellent source of calcium (36% of the Daily Value) and protein (32% of the Daily Value), and a good source of vitamin A. At about 387 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with other varieties like Monterey Jack or Cheddar. Each will provide a different flavor profile, so choose according to your taste preference. For a sharper taste, try aged Cheddar.
Can this casserole be frozen?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Just wrap it tightly in plastic wrap and foil. When ready to bake, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes to the cooking time.
What can I serve with Swiss Ham and Noodle Casserole?
This dish goes well with a crisp green salad or roasted vegetables. For a heartier meal, pair it with garlic bread or a side of cooked green beans. It also makes a great main dish for potlucks or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).