My Lemon Pie
A tangy and sweet lemon pie featuring bright lemon flavors with a smooth filling, perfect for citrus lovers and suitable for both casual and special occasions.
Ingredients
Instructions
- Mix together the grated lemon peel, lemon juice, flour, and melted oleo.
- Beat until smooth.
- Add milk, sugar, and egg yolks; continue blending until well combined.
- In a separate bowl, beat egg whites until stiff peaks form.
- Fold the egg whites into the lemon mixture gently.
- Pour the mixture into the prepared crust.
- Bake for 40 to 50 minutes at 325°F.
- Serve chilled and refrigerate up to 2 days.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).