No Knead Cinnamon Or Caramel Rolls
Soft, sweet cinnamon and caramel rolls with a tender crumb, perfect for breakfast or dessert, appealing to those who love warm, comforting baked treats.
Ingredients
Instructions
- Mix together yeast, shortening, salt, beaten egg, scalded milk, sugar, water, and flour to form a dough.
- Roll out the dough as you would for other rolls and prepare them for the pans.
- Let the rolls rise until doubled in size.
- Bake at 350°F (175°C) until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some cinnamon or nutmeg into the dough. If you don't have shortening, you can substitute with equal parts butter or margarine. Make sure your milk is scalded, as this helps develop the dough's texture. For a sweeter roll, increase the sugar to your taste. If you want a caramel version, drizzle caramel sauce over the rolls before baking.
Serving Suggestions
These No Knead Cinnamon or Caramel Rolls pair beautifully with coffee or tea for breakfast. For a delightful brunch, serve alongside Trish's Cucumber Tea Sandwiches or a fresh fruit salad. Drizzle with additional caramel sauce or a simple glaze for enhanced sweetness. They also make a great dessert option after savory dishes.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap individual rolls in aluminum foil and warm in a 350°F (175°C) oven for about 10 minutes or until heated through. This will help maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead Cinnamon Or Caramel Rolls contains roughly 486 calories, with 11g protein, 91g carbohydrates, and 9g fat. It is an excellent source of iron (26% of the Daily Value), protein (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2362mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature and rise before rolling out. This helps develop flavor and makes the process easier for busy mornings.
What if I don't have active dry yeast?
You can use instant yeast instead, using the same amount. There's no need to proof instant yeast, so you can mix it directly with the dry ingredients.
Can I freeze the rolls?
Absolutely! After baking, allow the rolls to cool completely, then wrap them tightly in plastic wrap and foil. They can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).