Bunky'S Quick Peach Cobbler
A warm, comforting peach cobbler with a sweet, fruity flavor and tender crust, perfect for quick dessert cravings or casual gatherings with family and friends.
Ingredients
Instructions
- Melt butter in a 9-inch pan.
- Pour peaches into the pan with melted butter.
- Mix flour, sugar, and milk together to create a batter.
- Pour the batter evenly over the peaches.
- Bake at 350°F for approximately 20 minutes until golden and bubbly.
Tips & Substitutions
For a lighter texture, consider using self-rising flour instead of all-purpose flour. If you don't have canned peaches, fresh or frozen peaches can work too; just adjust the sugar based on their sweetness. For added flavor, sprinkle cinnamon or nutmeg into the batter. Ensure the butter is hot before adding the peaches to create a nice caramelized effect.
Serving Suggestions
Serve this peach cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Creamy Pineapple Dessert for a delightful summer meal. For added texture, consider garnishing with chopped nuts or a sprinkle of granola before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds, or warm in a preheated oven at 350°F for around 10-15 minutes until heated through and slightly crispy on top.
Nutrition & Diet Analysis (per serving)
Each serving of Bunky'S Quick Peach Cobbler contains roughly 664 calories, with 13g protein, 131g carbohydrates, and 11g fat. It is an excellent source of vitamin C (57% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches?
Yes, this cobbler recipe is versatile! You can substitute peaches with other fruits like blueberries, blackberries, or even mixed berries. Just adjust the sugar based on the sweetness of the fruit you choose.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure all other ingredients, especially the canned peaches, are gluten-free as well.
What can I do if I don't have a 9-inch pan?
If you don't have a 9-inch pan, you can use an 8-inch or even a 10-inch pan. Just keep an eye on the baking time, as it may vary slightly due to the different pan sizes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).