Turkey Supper Gravy
A rich and savory gravy with a creamy mushroom flavor, perfect for serving over turkey or mashed potatoes. Its smooth, pasty texture and hearty taste make it ideal for holiday dinners or family meals, adding comfort and depth to your plate.
Ingredients
Instructions
- Melt the margarine in a saucepan over medium heat.
- Add the flour and stir until the mixture is smooth.
- Pour in the water and add the chicken soup base and cream of mushroom soup.
- Cook over medium to low heat, stirring constantly until the gravy thickens and develops a pasty color.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).