Turkey Supper Gravy
A rich and savory gravy with a creamy mushroom flavor, perfect for serving over turkey or mashed potatoes. Its smooth, pasty texture and hearty taste make it ideal for holiday dinners or family meals, adding comfort and depth to your plate.
Ingredients
Instructions
- Melt the margarine in a saucepan over medium heat.
- Add the flour and stir until the mixture is smooth.
- Pour in the water and add the chicken soup base and cream of mushroom soup.
- Cook over medium to low heat, stirring constantly until the gravy thickens and develops a pasty color.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're short on chicken soup base, a chicken bouillon cube dissolved in water works well. To thicken the gravy further, let it simmer longer while stirring continuously. If you desire a smoother texture, blend the gravy before serving. This recipe can also be adapted to complement chicken recipes like Chicken Bryson or served over mashed potatoes.
Serving Suggestions
This Turkey Supper Gravy is perfect served over turkey, mashed potatoes, or even biscuits. It's also a great companion for dishes like Escallop Potatoes. Consider pairing it with a side of steamed green beans or a fresh salad for a complete meal. Drizzle it generously over your plate for added flavor and visual appeal.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water if it thickens too much. Stir frequently to maintain its consistency. Avoid microwaving, as it may separate and alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Supper Gravy contains roughly 360 calories, with 9g protein, 69g carbohydrates, and 4g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute cream of mushroom soup with cream of chicken or even a homemade white sauce for a different flavor profile. Just ensure the consistency remains similar, and adjust the seasoning accordingly to maintain the savory taste of the gravy.
What can I do if my gravy is too thick?
If your gravy turns out too thick, simply whisk in additional water or broth, a tablespoon at a time, until you achieve the desired consistency. Make sure to heat it gently while stirring to evenly incorporate the liquid without creating lumps.
Is there a vegetarian version of this gravy?
Absolutely! To make a vegetarian version, replace the chicken soup base with vegetable broth or bouillon. You can use a plant-based cream soup instead of the cream of mushroom, ensuring all ingredients are vegetarian-friendly. This adaptation will still yield a delicious gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).