George Washington Chicken
George Washington Chicken offers a delightful combination of tender rolled chicken breasts with a savory coating, topped with cheesy, creamy sauce. Perfect for family dinners or special occasions, its rich flavors and appealing presentation make it a crowd-pleaser for those who enjoy comfort food with a twist.
Ingredients
Instructions
- Pound chicken breasts until flat; sprinkle with salt and pepper.
- Sprinkle each with 1/2 teaspoon parsley, 1 1/2 teaspoons butter, and 1 teaspoon cheese.
- Roll up the chicken breasts and secure with toothpicks.
- Dip the rolled chicken in milk and then roll on coating mix.
- Place the coated chicken in a greased 11 x 7 x 2-inch baking dish.
- Bake at 350°F for 30 minutes; then drain excess juices.
- Combine cream of chicken soup and chicken broth.
- Pour the soup mixture over the chicken.
- Bake for an additional 30 minutes before serving.
Tips & Substitutions
For best results, ensure the chicken breasts are pounded evenly to allow for uniform cooking. You can substitute cream of chicken soup with homemade chicken gravy or a dairy-free alternative if needed. If you prefer a bit more flavor, add fresh herbs like thyme or rosemary to the coating mix. Consider using whole wheat coating for a healthier option.
Serving Suggestions
This dish pairs beautifully with Escallop Potatoes or a fresh green salad for a balanced meal. Consider serving it alongside roasted vegetables or rice pilaf to complement the rich flavors. For a lighter option, accompany it with Chicken Fruit 'N Nut Salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of George Washington Chicken contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's advisable to thaw them completely before preparing the dish. This ensures even cooking and better flavor absorption. You can thaw them in the refrigerator overnight or use the defrost setting on your microwave.
What can I use instead of cheddar cheese?
If you're looking for a cheese substitute, mozzarella or Monterey Jack can work well in this recipe. Both will melt nicely and provide a creamy texture. For a stronger flavor, consider using gouda or a sharp provolone.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the coating mix with a gluten-free breadcrumb alternative or crushed gluten-free crackers. Additionally, ensure the cream of chicken soup and chicken broth are certified gluten-free to avoid any gluten-containing ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).