My Mom'S Mustard Spread
A tangy, creamy mustard spread with a hint of sweetness, perfect for ham sandwiches and quick to prepare with simple pantry ingredients.
Ingredients
Instructions
- Cook the egg, sugar, and Regina white wine vinegar over low heat, stirring constantly.
- Cook until the mixture thickens.
- Allow to cool before serving.
- Very good on ham sandwiches.
Tips & Substitutions
For a creamier texture, you can add a tablespoon of mayonnaise or Greek yogurt to the mixture after it cools. If you prefer a sweeter flavor, consider increasing the sugar slightly. Make sure to stir constantly over low heat to prevent the egg from scrambling. This spread is versatile and can be adjusted to pair with different meats or vegetarian recipes.
Serving Suggestions
This mustard spread is particularly delicious on ham sandwiches. You can also try it on turkey or roast beef sandwiches for a flavorful twist. Serve it alongside a fresh salad or with crackers and cheese for a delightful appetizer. It pairs beautifully with Slovak Easter Cheese for a unique flavor combination.
Storage & Reheating
Store any leftover mustard spread in an airtight container in the refrigerator. It should keep well for up to a week. To reheat, gently warm it in a saucepan over low heat while stirring, adding a splash of vinegar or water if it thickens too much. Avoid high heat to prevent curdling.
Nutrition & Diet Analysis (per serving)
Each serving of My Mom'S Mustard Spread contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute Regina white wine vinegar with apple cider vinegar or even balsamic vinegar for a different flavor profile. Keep in mind that the taste will slightly change, but it can still be delicious. Adjust the sugar to balance the acidity based on your preference.
What should I do if the mixture doesn't thicken?
If your mustard spread does not thicken, it could be due to not cooking it long enough or using too low of a heat. Continue cooking it gently while stirring until it reaches the desired consistency. If it still doesn't thicken, try adding a small amount of cornstarch mixed with water to help it along.
Can I make this recipe ahead of time?
Absolutely! This mustard spread can be made a day or two in advance. Just be sure to store it in an airtight container in the refrigerator. The flavors may even develop further as it sits, making it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).