Stilton-Mill Feuille
Delightful puff pastry bites filled with a rich, creamy Stilton and raisin mixture infused with port wine, perfect for elegant appetizers or sophisticated gatherings.
Ingredients
Instructions
- Place the raisins in the Port wine and marinate them for 30 minutes.
- Drain the raisins and gently pat them dry with paper towels.
- Place the Stilton cheese in a food processor and blend until smooth.
- Add the softened butter and blend it in.
- Add the heavy cream and blend until the mixture is very smooth.
- Remove the mixture from the food processor and place it in a bowl.
- Add the marinated raisins and mix them in well.
- Cut the puff pastry into 12 (2-inch) circles.
- Place a spoonful of the cheese mixture onto each pastry circle.
- Brush the edges with melted butter.
- Bake in a preheated oven at 375°F (190°C) until golden brown, about 15-20 minutes.
Tips & Substitutions
For a richer flavor, consider using a mixture of blue cheese and cream cheese instead of solely Stilton. If you prefer a sweeter touch, add a tablespoon of honey to the cheese mixture. Ensure your puff pastry is chilled before cutting to maintain its flaky texture while baking. Marinating the raisins in Port wine not only adds flavor but also plumps them up nicely, enhancing the overall dish.
Serving Suggestions
Serve the Stilton-Mill Feuille warm as a delightful appetizer or as part of a cheese board. They pair beautifully with a light salad dressed in vinaigrette or alongside a glass of Port wine. For a complete meal, consider serving these with a side of roasted vegetables or browse more vegetarian recipes to complement the dish.
Storage & Reheating
Leftover Stilton-Mill Feuille can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, allowing them to regain their crispiness. Avoid the microwave, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stilton-Mill Feuille contains roughly 129 calories, with 2g protein, 8g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Stilton?
Yes, you can substitute Stilton with other blue cheeses like Roquefort or Gorgonzola for a similar flavor profile. Alternatively, for a milder taste, try using cream cheese mixed with herbs, like in Mock Boursin.
How do I know when the pastry is done baking?
The pastry is done when it is golden brown and puffed up. Keep an eye on it during the last few minutes of baking to prevent burning. An internal temperature of 190°F (88°C) is also a good indicator that they are fully cooked.
Can I prepare these in advance?
Yes, you can prepare the cheese mixture and assemble the pastries up to a day in advance. Keep the assembled pastries covered and refrigerated. Bake them just before serving for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).