Coquito
Creamy, spiced coquito combines coconut and cinnamon flavors with a rich rum kick, perfect for festive occasions and enjoyed by those who appreciate tropical desserts with a twist.
Ingredients
Instructions
- Crack open the coconuts with a hammer or mallet until they break into several pieces.
- Place the coconut pieces in the oven and heat for 5 minutes at a low setting to loosen the coconut skin from the shell.
- Use a small paring knife to remove the coconut from the shell, then discard the shells.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).