My Mom'S Pizzelle
Delicate, crispy pizzelle infused with vanilla, lemon, and anisette flavors, perfect for holidays or special occasions, appealing to those who enjoy traditional Italian treats.
Ingredients
Instructions
- Mix all ingredients together the night before.
- Leave the batter in the refrigerator overnight.
- Bring the batter to room temperature before making.
- Preheat the pizzelle iron.
- Lightly oil the pizzelle iron with a small amount of vegetable oil.
- Drop batter by teaspoonfuls onto the iron.
- Hold the iron closed for 30 to 35 seconds until the pizzelle are golden brown.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).