Zucchini-Crusted Pizza
A healthy, flavorful zucchini crust topped with cheese and fresh basil, perfect for a light, customizable pizza that suits all taste preferences and dietary needs.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly salt sliced zucchini and let it sit for 15 minutes.
- Squeeze out all excess moisture from the zucchini.
- Combine all crust ingredients and spread into an oiled 9 x 13-inch baking pan.
- Bake for 20 to 25 minutes until the surface is dry and firm.
- Brush the top with oil and broil under moderate heat for 5 minutes.
- Add your favorite pizza toppings (such as tomato sauce, olives, sautéed mushrooms, strips of peppers, and cheese).
- Bake in the oven at 350°F (175°C) for about 25 minutes until heated through.
- Serve hot, cut into squares, with a big tossed salad.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).